We bought this juicer after seeing Jason Vale’s juicing DVD

We bought this juicer after seeing Jason Vale’s juicing DVD. It’s easy to clean and construct. We bought a juicer from a mall kitchen store many years ago. It wasn’t a masticating juicer that chewed slowly. Our old one was too noisy and difficult to clean. I returned it. We consume ginger shots and juice daily. We recently gave this juicer to a close family member who was recently diagnosed with cancer. The Omega J8006 is a well-known juicer, so what’s new and how is it different? Is the Omega J8006HDS better than the J8006? Yes, for various reasons: They are 4th and 5th generation juicers (Omega J8006HDS). 2.06HDS is BPA-free, whereas J8006 includes BPA. This watch has a stainless steel screen, while the Omega J8006 is plastic. 4. The J8006HDS tray is larger than the J8006. 5. The Omega J8006HDS boasts a 200 watt motor for extra power. It comes with J8006HDS, however it is also available separately for J8006. Using Omega J8006HDS properly yields greater juice than J8006

Slow juicer has less noise than high-speed juicers. Cold Press Juicer: 80 RPM juicer decreases heat buildup and oxidation, giving you more nutrients each drink. The triple-stage auger’s vigorous squeezing motion pulls a lot of juice from a small amount of fruits, vegetables, leafy greens, and wheatgrass.
Highlights: The adjustable end cap has five settings for optimal juice extraction. Juicing should be done often. A powerful engine A dual-stage juicing method maximises efficiency. Please check the “ships from and sold by” information just below the product price to ensure you receive the Omega product and that your warranty is valid. Only for usage in North America. Only North America is covered.

LONGER-LASTING JUICES: Using a low speed of 80 RPMs reduces heat accumulation and oxidation, allowing beneficial enzymes to flourish. The best approach to acquire a regular supply of healthful enzymes and antioxidants that boost immunity and promote overall health is through cold press juicing.